To get the most benefit of this video and the stories you may wish to download and print the pdf and then take notes on the plants and how you can use them as you watch the video.
Updated: Jul 24, 2022
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Updated: Jun 26, 2022
A great big thank you to Patti and Larry Provost for sharing their knowledge. See handouts, video, and recommended books below.
Sincere thanks to Lisa Gubler for teaching about doing pressure canning safely. The handout includes information and recipes.
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